Holiday Funfetti Shortbread

Source: Cooking Classy
Our Rating: 4/5


Okay I'll admit I've posted this recipe before, but it is just so versatile I wanted to post it with some holiday pizazz this year.  I've become very into my Fancy Sprinkles and wanted to use them to dress up these bite sized cookies.  I think they turned out great!  Read more about this cookie recipe here

With just five ingredients the dough comes together quickly.  It stays a little crumbly but you push it all together in the pan and it forms up nicely. 



Once chilled, you cut up the pan into bite sized squares and bake away!  *After cutting is also the perfect time to pop them in the freezer if you are making ahead.  Freeze in a single layer on a cookie sheet before transferring to a freezer bag.  You can bake right from frozen!* Be careful not to overbake these, as they can get a little hard. 






What are your favorite sprinkles to use in holiday baking?




 

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