Source: Skinnytaste Meal Prep
Our Rating: 3/5
So let's start with what's really great about this recipe, you can prep
everything and toss it in a freezer bag for a quick and easy future
meal. Love that for this winter season! Chicken and wild rice
soup is one of my favorites, so I was so excited to find this recipe and for
how easy it comes together. I doubled it and threw half right into the
Instant Pot to make now, and half into the freezer bag for a future
meal.
The veggies look so beautiful in the pot all ready to cook up! But let's get to what we thought wasn't so great about this recipe. First, I had to order a 5 pound bag of wild rice off Amazon, I couldn't seem to find it locally so now I have a LOT of wild rice which was really just more of a nuisance than anything. The second issue was really the big one, when the soup was done, it was just so bland. We found ourselves adding a ton of salt to this recipe once we served it up. When I portioned up the leftovers, I added poultry seasoning and more salt which did help, a lot. I'm going to season the chicken with salt and pepper prior to cooking it next time and add poultry seasoning again. I will try it again because I want to love it, but definitely kick up the seasoning! Also, this doesn't prevent me from recommending this cookbook, everything else we've made from it has been amazing!
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