Source: Skinnytaste
Our Rating: 3/5
Source: All Recipes
Our Rating: 5/5
Happy National Comfort Food Day! As the weather turns colder, we turn to more comforting meals, but that can also hurt our waistline a bit, so this paprika chicken stew from Skinnytaste had all the makings of a great meal to balance healthy with comfort, unfortunately it just missed the mark for us a little bit. I'd try it again but amp up the seasoning a bit.
Some delicious bell peppers sautee in a Dutch oven to get us started. Then we add the chicken and let it simmer away. It smells so good!
I then remove the chicken in order to make the dumplings in the stew to infuse the flavors into them. Because I made so many portions, I did overcrowd the pan a bit, so be careful if you are serving a crowd and make them in batches.
The chicken is moist and tender, just needs a bit more flavor. The dumplings are light and airy and oh so delicious! Overall this is a great winter meal, just don't shy away from the seasonings on the stew.
What's your favorite comfort food?
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