Recipe Source: WW
Our Rating: 2/5
I'm a huge fan of pasta, so I was excited for this twist on a baked pasta dish
that had a nice serving of kale worked in. However, this recipe missed the
mark a bit for us. While it had a lot of potential, it just didn't come
together like I would have wanted. It stayed a little soupy and there were
huge pockets of kale that didn't really blend into the dish so well. Full
disclosure: this recipe is written for one serving, and I quadrupled it to have
for lunches for the week, so the errors could have completely been on my
end.
If I'm to make this again, I'll be sure to cut the kale into really small
pieces so it goes throughout the pasta better since I think that would help
the flavors of this a lot. If I make it into a four person casserole again,
I'll probably also reduce the milk a little bit to see if that helps it come
together better.
What's your favorite baked pasta dish? I'm always looking for new ones
to try.
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