Source: A Saucy Kitchen
Our Rating: 5/5
I love when a recipe is simple and delicious, and this one fits the bill! Just a few ingredients and a Dutch oven or cast iron skillet lead to a hearty, family friendly dinner. We doubled the recipe so we used the Dutch Oven for more space. I left the skin off my chicken thighs to lighten the dish up quite a bit for myself but left it on for the rest of the family who loved it.
During the last five minutes of cooking, I threw some sugar snap peas in a skillet with some olive oil, alt and pepper for a green veggie to round out this meal. How gorgeous is this when it comes out of the oven? It just looks so inviting.
We plated it up and have a yummy, satisfying meal. I spooned some of the sauce over the veggies to tie it all together too. The lemon adds such a nice brightness to the dish.
What's your favorite way to make chicken thighs? Let me know in the comments!
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