Cheesy Rotisserie Chicken Enchilada Skillet
Source: Skinnytaste
Our Rating: 4/5
Since moving to Texas I've really found a love of enchiladas, but going out is not great on the waistline and enchiladas take time to roll. That's why this enchilada bake is now a regular for me, all the deliciousness of a chicken enchilada, but much better for you and half the work!
This all comes together in a cast iron skillet for an easy one-dish meal. I love the cast iron skillets from Lodge because they are so reasonably priced and definitely get the job done. I use the 12 inch one most often when I cook.
I topped with some fresh cilantro when serving to give it a pop of color. This would be great with a southwest salad on the side to round it out.
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