Adapted From: The Rice Krispie Cereal Box
Our Rating: Favorite* 5/5
Happy New Year! A lot of January focus tends to be on healthy eating
and "resetting" after the holidays (and you'll see healthy recipes here from
me too!) but I believe in everything in moderation! Rice Krispie Treats are
one of my favorite easy recipes to go to when the craving hits. I've
adapted the recipe just slightly from the original to make it more to our
taste, but you can definitely get a lot more creative here too! This
is a great treat to make together with the family as well, and everyone is
sure to love the results :)
Rice Krispie Treats
Ingredients:4 tablespoons butter1 package (10 oz., about 40) JET-PUFFED Marshmallows6 cups Kellogg's® Rice Krispies® cereal
Directions:1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add Kellogg's Rice Krispies cereal. Stir until well coated.3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Ensure mixture is pressed firmly into the pan.
4. Cool. Cut into 2-inch squares.
The secret is the additional butter, it gives an extra richness to the
flavor. It's also preferred to use the large marshmallows, not mini. It
still comes together so easily on the stove. Make sure you grease the
pan and the spatula to get it all pressed in.
Do you have any fun variations on these I should try?
Comments
Post a Comment