We love pasta in our house. It's made even better by being a quick and easy weeknight meal, but we like to keep it interesting. This 5ish-ingredient recipe from Sunny Anderson and Food Network is a great way to change up pasta night. The sausage is key here, make sure you get one with lots of flavor and one that you like, because it will really be what sets up the dish.
Aside from the pasta boiling part, this also all comes together in one pan which makes clean up a breeze! We loved the egg pappardelle noodles with this, but it can definitely be made with whatever pasta shape you have on hand as well.
Comments
Post a Comment